Slater’s 50/50 is coming to Fresno, CA with an over-the-top ‘slaterized’ menu including our Lone Star Smoke burger that’s stacked with black canyon angus beef, smoked bacon, cheddar cheese and crispy onion rings.
The Burger, Bacon, and Beer Concept Will Open In Fresno Before Year’s End
Fresno, CA (RestaurantNews.com) Slater’s 50/50, the full-service restaurant concept known for its signature 50/50 burger patty made with 50% ground bacon and 50% ground beef, will open its new Fresno, California location before year’s end. The restaurant will be located at 639E Shaw Ave within Fashion Fair Mall and serve the brand’s ‘slaterized’Menu of extravagant and award-winning burgers.
The Fresno restaurant will boast a variety of 50+ craft beers on tap, hand-selected wines, and Slater’s signature menu of burgers and bacon-centric dishes. The restaurant will follow COVID-19 guidelines and precautions once it opens. It will allow indoor and outdoor seating for 40 people. Along with reinforced health and safety guidelines, advance reservations via the Fresno location Yelp page will be recommended due to the restaurant’s limited capacity.
“We are excited to bring Slater’s 50/50 to our Fresno community this year and create an environment that provides great food and atmosphere to our locals,”Blake Foster, General Manager. “I have always loved the quality food, drinks and fun environment of Slater’s 50/50 and hope to give our employees and guests peace of mind knowing that we will be going above and beyond to ensure their safety at our restaurant to create an environment in which they can experience a comfortable dining experience.”
Slater’s 50/50 was founded in 2009 and built on a passion for all things burgers, bacon, and beer. The original 50/50 patty, which was 50% ground bacon and 50% ground meat, quickly became a favorite. “slaterized”You can find a variety of beers on tap, including award-winning burgers, flatbreads, loaded flatbreads, and extravagant salads. Fan-favorite menu items include the iconic Original 50/50 Burger, ice cream-topped PB & Jellousy Burger, the Ultimate S’more Shake, and the Hickory-Smoked Bacon Bloody Mary.
The Fresno Restaurant will be open from 11 a.m. till midnight, and Friday and Saturday from 11 a.m. till 1 a.m. To order takeout, guests can call (559) 223-5505 to make reservations. Delivery by third parties will also be possible.
Slater’s 50/50 operates 9 restaurants in California, Nevada, Colorado and Hawaii, and has multiple restaurants being built and in development including Riverside and Covina, both which are slated to open before year’s end. The restaurant concept is owned by Elite Restaurant Group, a multi-concept operator focused on fostering growth for emerging restaurant chains, which plans to aggressively grow the Slater’s 50/50 brand across the U.S. in the next few years. For more information on Slater’s 50/50 or to view their full menu and list of locations, please visit www.slaters5050.com.
About Slater’s 50/50
Founded on a passion for burgers, bacon, and craft beers, Slater’s 50/50 is best-known for the creation of the original 50/50 patty (50% ground bacon & 50% ground beef) and an inconceivably “slaterized”The menu features award-winning burgers, flatbreads loaded with cheese, delicious salads, a variety of beers on tap and healthy options. The ‘rebel gastropub’Several awards have been won “Best Of”Awards and recognition from various local, regional, national media outlets such as People, Food & Wine, Foodbeast, Huffington Post, The Howard Stern Show, Huffington Post, and others. Slater’s 50/50 operates 9 restaurants in California, Nevada, Colorado and Hawaii, and has additional restaurants planned for Southern California and New Jersey. Visit www.slaters5050.com for more information and a list with locations.
About Elite Restaurant Group
Elite Restaurant Group, a Los Angeles-based multiconcept operator, focuses on encouraging growth for emerging restaurant chains. Founded in 2016 and led by president Michael Nakhleh, Elite Restaurant Group works with national clientele that operate locations from coast-to-coast, including bacon-centric burger concept Slater’s 50/50, Mediterranean-inspired fast casual Daphne’s, family-friendly Patxi’s Pizza, and specialty cupcake concept Gigi’s Cupcakes.
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