How is truffle used in cooking? To answer this question and the many curiosities about this famous product, the courses signed by Urbani Tartufi in collaboration with La Scuola de La Cucina Italiana are born

Urbani Truffles, which since 1852 has been passionately dedicated to the world of truffles, to its distribution and transformation, chooses The School of Italian Cuisine, one of the institutions of the food sector in Italy, for a collaboration that will come to life throughout 2021 through various initiatives and events. The absolute protagonists, of course, are the products signed by the Italian family company, ranging from the classic condiments such as salt or butter to sauces and sauces, to get to dried fruit and chocolates. In short, numerous and delicious variations to learn about through the experience of the chefs of La Scuola de La Cucina Italiana. As? During the cooking classes in live streaming scheduled for February 16, 2021 and March 16, 2021.

Live from the kitchens of the School from 6:00 pm to 7:30 pm, the participants in the courses will discover and will be able to create the recipes designed to best enhance the characteristics of Urbani Tartufi products. A unique opportunity for all foodies and enthusiasts who will have the opportunity to try their hand at various preparations guided step by step by the chefs and supported by a moderator who, in addition to clarifying any doubts, will reveal the secrets of the truffle for excellent results. In the second half of the year, in addition, four other cooking courses will be launched in the presence at the headquarters of La Scuola in piazzale Cadorna in Milan. Participation in the first two appointments is free, upon registration on the site

We are very proud to present this collaboration. – he claims Olga Urbani of the Urbani Group – For generations we have been involved in “searching”, transforming and creating culture on truffles. We are a company in constant evolution, always discovering this ingredient and our daily challenge is to open the doors to our consumers towards authentic taste experiences provided by our products. Whether we are talking about fresh or processed truffles, Urbani Tartufi has the task of highlighting and promoting the versatility of use that is typical of this ingredient. The collaboration with the School of Italian Cuisine is part of this mission, a wonderful opportunity for us to continue to make culture on the world of truffles, not yet fully revealed, to make its properties and above all its taste known to an ever-growing public. wider.

Throughout 2021 Urbani Tartufi will be the main sponsor of La Scuola de La Cucina Italiana providing the Institute with some of the symbolic references in the company’s catalog for all courses held during the year.

Recipes with Urbani Tartufi products proposed by La Scuola de La Cucina Italiana

Potato and thyme ravioli with artichoke and truffle sauce
The delicacy of the artichoke combined with the taste and scent of the truffle. A surprising and appetizing combination, an excellence of the “I Pronti al Tartufo” line by Urbani Tartufi, sauces designed to make a lunch or dinner special in just a few minutes.

Ingredients for 4 people:

  • 300 g Egg pasta
  • 160 g Artichoke and truffle sauce
  • 200 g Cooked potatoes
  • 60 g grated Parmesan
  • 1 egg
  • 5 g Thyme
  • qs Salt, pepper, EVO

Mash the potatoes, collect them in a bowl and add the cheese, egg, salt and pepper, peeled thyme and extra virgin olive oil. Mix the mixture and transfer to a pastry bag. Roll out the dough into a very thin sheet and pack small ravioli or tortelli, choosing the preferred shape. Cook the ravioli in plenty of boiling salted water, drain and toss with the artichoke and truffle sauce, stir in a little cooking water. Serve and garnish with a few thyme leaves.

Potato and thyme ravioli with artichoke and truffle sauce

Beef fillet with truffle sauce, foie gras, spinach and pine nuts
Urbani truffle sauce, in a mix of mushrooms and summer truffles, is historically the best-selling and appreciated product thanks to its taste
characteristic. Also available in the white truffle version, to enjoy the unique flavor of this sauce, just heat it over low heat and add fresh olive oil, a perfect condiment for any dish.

Ingredients for 4 people:

  • 50 g Madeira
  • 80 g Urbani Truffle Sauce
  • 20 g Pine nuts
  • 400 g Spinach
  • 20 g Raisins
  • 5 g Pepper
  • 10 g Salt
  • 60 g Butter
  • 160 g Foie gras
  • 720 g Fillet of beef
  • 100 g Brown stock

Melt the 20 g of butter in a pan and cook the salted beef fillets in it. Finish cooking in the oven. Deglass the pan in which he cooked the veal with the Maidera, add the Urbani Truffle Sauce, add the brown stock and, if necessary, add a pinch of salt. Briefly cook the four slices of foie gras in a non-stick pan and place them on the individual fillets. Serve each fillet in the middle of the plate and all around the sauce. Wash the spinach, changing the water two or three times. Dry them well. Soak the raisins for 5 minutes and toast the pine nuts. In a pan, sauté the spinach with 20 g of butter; when cooked, add the pine nuts and raisins. Salt and pepper.

Beef fillet with truffle sauce, foie gras, spinach and pine nuts

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